Eating in the Middle: A Mostly Wholesome Cookbook by Mitchell Andie

Author:Mitchell, Andie [Mitchell, Andie]
Language: eng
Format: epub
ISBN: 9780770433277
Publisher: Potter/TenSpeed/Harmony
Published: 2016-03-29T04:00:00+00:00

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Serves 4

Marinade

½ cup plain whole-milk yogurt

3 garlic cloves, minced

2 tablespoons finely chopped fresh ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

⅛ teaspoon cayenne pepper

½ teaspoon salt

1½ pounds boneless skinless chicken thighs

Curry

4 teaspoons extra-virgin olive oil

½ cup finely chopped white onion

3 garlic cloves, minced

1 tablespoon finely chopped fresh ginger

1 jalapeño pepper, ribs and seeds removed, finely chopped (about 2 tablespoons)

1 teaspoon ground cumin

1 teaspoon ground coriander

2 teaspoons curry powder

1 15-ounce can tomato sauce

½ teaspoon salt

½ cup whole-milk yogurt

¼ cup packed finely chopped fresh cilantro

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